Dabeli Ingredients:

• 2 tsp butter / oil
• 1 onion, finely chopped
• 1 tsp chilli powder
• ½ tsp turmeric powder
• 1 tsp garam masala powder
• ½ tsp chaat masala
• 1 cup water
• 2 potatoes, boiled
• Salt to taste
• 1 tbsp tamarind chutney
• few coriander leaves chopped
• 2 tbsp onion, finely chopped
• Masala peanuts
• Few coriander leaves, finely chopped
• Pomegranate seeds
• 6 pav
• 6 tsp garlic chutney
• ¼ onion, finely chopped
• 6 tsp tamarind chutney
• Butter for toasting
• 1 cup sev

Method of Preparation:

Dabeli Stuffing Recipe:

• Take a big kadai add butter
• Add onions and saute till they are golden brown.
• Add chilli powder, turmeric, garam masala powder and chaat masala.
• Saute on low flame for a minute.
• Add a cup of water.
• Also mash boiled potatoes and mix well with potato masher.
• Then add salt to taste and water if required.
• Additionally, add tamarind chutney, coriander leaves and give a final mix.
• Lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds.

Dabeli with Pav Recipe:

• Cut the pav in between without breaking into apart.
• Spread garlic chutney on one side and tamarind chutney on other side.
• Add some chopped onions and a spoonful of dabeli stuffing.
• Then toast on both sides with some butter, after that roll dabeli over sev, coving the edges.

Serve it immediately with some garlic chutney.

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